Aloo Tikki is one of those snacks that just hits the spot. Crispy on the outside, soft and flavorful on the inside—this potato patty is a favorite street food across India. It’s simple, comforting, and packed with flavor. Whether you eat it as-is or jazz it up with chutneys and […]
Chicken Korma isn’t just another curry—it’s history on a plate. Back in the days of the Mughal Empire, this rich, creamy dish was a staple in royal kitchens. Korma comes from the Urdu word meaning “to braise,” hinting at the slow-cooking method that makes the flavors meld together so beautifully. […]
Looking for a dish that’s simple, wholesome, and bursting with flavor? Aloo Gobi Matar is exactly that. It’s an Indian classic made with just three everyday veggies—potatoes (aloo), cauliflower (gobi), and green peas (matar)—all cooked in a fragrant blend of spices. The best part? It’s easy to make, adaptable to […]
Indian Keema Aloo—minced meat with potatoes—is a dish that feels like a warm hug. It’s been a favorite in South Asian kitchens for centuries, with roots going back to the Mughal era. Back then, spices were blended with care, and cooking was an art. Over time, what started as a […]
Butter Bean Curry is one of those cozy dishes you’ll want on repeat. It’s creamy, packed with plant-based protein, and ridiculously simple to make. Think of buttery beans swimming in a rich coconut milk sauce, infused with warm spices. Perfect for everyone—vegans and non-vegans alike. Here’s a fun fact: butter […]
Let’s dive into a dish with some serious character—Beef Vindaloo. It’s got a story to tell. Originally, it was a Portuguese recipe called Carne de Vinha d’alhos (meat in wine and garlic). But when it landed in Goa in the 15th century, local cooks turned up the heat. They swapped […]
Gulab Jamun isn’t just dessert—it’s joy on a plate. In Indian culture, these syrupy golden dumplings are a must-have for celebrations—whether it’s a wedding, Diwali, or just a family get-together. But did you know they date back to the Mughal era and were inspired by a Persian delicacy called Luqmat […]
Think of these as crispy onion fritters with a spicy twist. They’re a popular snack from India, often enjoyed with a cup of tea. Some call them kanda bhaji (in Maharashtra), while others just say bhaji. Whatever the name, they’re golden, crunchy, and oh-so-flavorful. Fun fact: Bhajis made their way […]
Let me tell you about a dish that never fails to hit the spot—Coconut Chicken Curry. It’s creamy, it’s flavorful, and it’s packed with those bold spices that make South Asian cooking so special. Over the years, this dish has traveled the world, taking on different forms. From Southern India’s […]
Soft, buttery, and packed with garlic flavor—what’s not to love about garlic naan? It’s the perfect sidekick to a savory curry or a bowl of lentils. Traditionally, naan is cooked in a hot tandoor oven, but don’t worry—you can whip this up right in your kitchen. No yeast, no problem. […]
