Let’s talk about Chicken Madras Curry. It’s everything you’d want in a meal—spicy, creamy, and full of bold, rich flavors. This dish comes from the city of Madras (now Chennai) in Southern India and has become a favorite worldwide, thanks to its vibrant red color and perfect balance of heat, […]
Looking for a chicken recipe packed with flavor? Let me introduce you to Indian Garlic Chicken, or as it’s called in India, Lehsuni Murgh. This dish is all about tender chicken, aromatic garlic, and a blend of spices that make every bite unforgettable. And the best part? It’s easier to […]
Imagine this: tender, spiced chicken wrapped in warm, flaky parathas. A bite-sized explosion of flavor that dates back to the bustling streets of Kolkata, India. Chicken Kathi Rolls started as a clever idea from a famous eatery, Nizam’s, to serve kebabs on the go. Over time, they’ve transformed into one […]
Aloo Tikki is one of those snacks that just hits the spot. Crispy on the outside, soft and flavorful on the inside—this potato patty is a favorite street food across India. It’s simple, comforting, and packed with flavor. Whether you eat it as-is or jazz it up with chutneys and […]
Chicken Korma isn’t just another curry—it’s history on a plate. Back in the days of the Mughal Empire, this rich, creamy dish was a staple in royal kitchens. Korma comes from the Urdu word meaning “to braise,” hinting at the slow-cooking method that makes the flavors meld together so beautifully. […]
Looking for a dish that’s simple, wholesome, and bursting with flavor? Aloo Gobi Matar is exactly that. It’s an Indian classic made with just three everyday veggies—potatoes (aloo), cauliflower (gobi), and green peas (matar)—all cooked in a fragrant blend of spices. The best part? It’s easy to make, adaptable to […]
Indian Keema Aloo—minced meat with potatoes—is a dish that feels like a warm hug. It’s been a favorite in South Asian kitchens for centuries, with roots going back to the Mughal era. Back then, spices were blended with care, and cooking was an art. Over time, what started as a […]
Butter Bean Curry is one of those cozy dishes you’ll want on repeat. It’s creamy, packed with plant-based protein, and ridiculously simple to make. Think of buttery beans swimming in a rich coconut milk sauce, infused with warm spices. Perfect for everyone—vegans and non-vegans alike. Here’s a fun fact: butter […]
Let’s dive into a dish with some serious character—Beef Vindaloo. It’s got a story to tell. Originally, it was a Portuguese recipe called Carne de Vinha d’alhos (meat in wine and garlic). But when it landed in Goa in the 15th century, local cooks turned up the heat. They swapped […]
Gulab Jamun isn’t just dessert—it’s joy on a plate. In Indian culture, these syrupy golden dumplings are a must-have for celebrations—whether it’s a wedding, Diwali, or just a family get-together. But did you know they date back to the Mughal era and were inspired by a Persian delicacy called Luqmat […]
