Chicken Dum Biryani isn’t just food. It’s an experience. A blend of spices, tender chicken, and fragrant rice cooked with care. The dish traces its roots back to the Mughal courts but has now found its way into homes and hearts across the world. The secret? Dum cooking—where rice and […]
Achari Chicken is like your favorite comfort food — but with a bold, tangy kick. Inspired by traditional North Indian flavors, this dish takes the pickling spices you know and love (like mustard seeds, fennel, and nigella seeds) and transforms them into a rich, spicy chicken curry. Perfect for festive […]
Ever tried a dish so flavorful it instantly wakes up your taste buds? That’s Chicken Kolhapuri for you. This spicy gem hails from Kolhapur, Maharashtra—a city famous for its fiery cuisine. It’s all about juicy chicken cooked in a rich, homemade masala packed with spices, coconut, and a whole lot […]
Chilli Chicken isn’t just food—it’s fun, flavor, and a little bit of fire on your plate. Born in the streets of Kolkata back in the 1950s, this dish is where Chinese cooking vibes meet bold Indian spices. Over the years, it’s become a go-to favorite in Indian homes and restaurants. […]
Who doesn’t love a good sandwich? They’re quick, easy, and always satisfying. But here’s the thing: the Indian Chicken Sandwich doesn’t settle for just being “good.” It’s all about bold spices, juicy chicken, and crunchy veggies that come together for a bite full of zing. Whether it’s breakfast, lunch, or […]
If you love hearty meals packed with flavor and nutrients, Palak Chicken (aka Saag Murgh) is calling your name. It’s a classic North Indian curry made with tender chicken cooked in a creamy spinach gravy. The result? A comforting dish bursting with earthy flavors and warm spices. Perfect for weeknight […]
Looking for a dish that combines bold flavors with a cozy, homemade touch? Chicken Bhuna Masala is just the thing. It’s a North Indian classic that’s all about slow cooking and letting spices shine. The secret? Bhuna literally means “to fry,” so the method involves sautéing spices and ingredients until […]
Shami Kabab isn’t just food. It’s an experience. Picture this: a dish so tender, it was invented to delight a toothless Nawab. Surprising, right? Born in the majestic kitchens of Lucknow during the Mughal era, this iconic kabab blends meat, lentils, and spices into patties so soft they practically melt […]
Malai Chicken isn’t just a recipe—it’s a piece of history straight from the lavish Mughal kitchens of North India. Think tender chicken bathed in a creamy, dreamy sauce made of yogurt, cream, and spices. It’s rich. It’s flavorful. It’s comforting. And let’s be honest—it’s the kind of dish that makes […]
Chicken Seekh Kababs are pure magic. They bring together the bold flavors of South Asian cooking with the irresistible smokiness of grilled meat. These kababs trace their roots back to the Mughal era, when royal chefs mastered the art of skewering and grilling spiced meats. The name seekh? It literally […]
