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Chicken Pasta

Chicken Pasta
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Indulge in the rich flavors of Creamy Chicken Pasta! This delightful dish combines tender chicken, a luscious creamy sauce, and perfectly cooked linguine. Inspired by the classic Indian Butter Chicken, it’s a comforting meal that’s perfect for cozy dinners or entertaining guests.

Ingredients

Scale

Pasta:

  • 10 ounces linguine pasta (284 grams)

For Marinating:

  • 1 pound boneless chicken breast
  • 1½ teaspoons lemon juice
  • 100 ml full-fat yogurt
  • 2 teaspoons ginger paste
  • 2 teaspoons garlic paste
  • 1 teaspoon chili powder
  • ½ teaspoon cumin powder
  • ½ teaspoon garam masala
  • 3 teaspoons fenugreek leaves (methi)

For the Sauce:

  • 4 tablespoons butter (56 grams)
  • 1 teaspoon garlic paste
  • ½ teaspoon ginger paste
  • 1 teaspoon chili powder
  • ½ teaspoon garam masala
  • 2 medium tomatoes, pureed
  • 1¼ cups heavy whipping cream
  • Fresh cilantro leaves for garnish

Instructions

  1. Marinate the Chicken:
    Cut the chicken into bite-sized pieces. In a mixing bowl, combine lemon juice, yogurt, ginger paste, garlic paste, chili powder, cumin, garam masala, and fenugreek leaves. Add the chicken and coat well. Cover and refrigerate for at least 2–3 hours or overnight.
  2. Cook the Chicken:
    In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the marinated chicken and cook until browned and the marinade evaporates, about 8–10 minutes. Remove from skillet and set aside.
  3. Prepare the Sauce:
    In the same skillet, add the remaining 2 tablespoons of butter. Once melted, sauté garlic and ginger paste for 1 minute. Stir in chili powder and garam masala, cooking until aromatic.
  4. Add Tomatoes:
    Mix in the tomato puree and let it simmer for 5–7 minutes until slightly thickened.
  5. Combine Chicken and Cream:
    Return the chicken to the skillet. Pour in the heavy cream, stirring to combine. Simmer for another 5 minutes until heated through.
  6. Cook the Pasta:
    Meanwhile, boil salted water in a large pot. Add linguine and cook according to package instructions until al dente. Drain and rinse under cold water.
  7. Mix Everything Together:
    Add the drained pasta to the sauce, tossing until well coated.
  8. Serve:
    Plate the creamy pasta and garnish with fresh cilantro and grated Parmesan cheese if desired.

Notes

  • Serving Suggestions: Pair with garlic bread or a light salad dressed with lemon vinaigrette.
  • Tips & Tricks: For more flavor, let the chicken marinate overnight. Adjust the chili powder to suit your heat preference.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Reheating: Gently reheat on low heat on the stovetop, adding a splash of cream or water to maintain creaminess.

Find it online: https://indianrecipe.info/chicken-pasta/