If you love hearty meals packed with flavor and nutrients, Palak Chicken (aka Saag Murgh) is calling your name. It’s a classic North Indian curry made with tender chicken cooked in a creamy spinach gravy. The result? A comforting dish bursting with earthy flavors and warm spices. Perfect for weeknight […]
Looking for a dish that combines bold flavors with a cozy, homemade touch? Chicken Bhuna Masala is just the thing. It’s a North Indian classic that’s all about slow cooking and letting spices shine. The secret? Bhuna literally means “to fry,” so the method involves sautéing spices and ingredients until […]
Shami Kabab isn’t just food. It’s an experience. Picture this: a dish so tender, it was invented to delight a toothless Nawab. Surprising, right? Born in the majestic kitchens of Lucknow during the Mughal era, this iconic kabab blends meat, lentils, and spices into patties so soft they practically melt […]
Malai Chicken isn’t just a recipe—it’s a piece of history straight from the lavish Mughal kitchens of North India. Think tender chicken bathed in a creamy, dreamy sauce made of yogurt, cream, and spices. It’s rich. It’s flavorful. It’s comforting. And let’s be honest—it’s the kind of dish that makes […]
Chicken Seekh Kababs are pure magic. They bring together the bold flavors of South Asian cooking with the irresistible smokiness of grilled meat. These kababs trace their roots back to the Mughal era, when royal chefs mastered the art of skewering and grilling spiced meats. The name seekh? It literally […]
Let’s talk about Chicken Madras Curry. It’s everything you’d want in a meal—spicy, creamy, and full of bold, rich flavors. This dish comes from the city of Madras (now Chennai) in Southern India and has become a favorite worldwide, thanks to its vibrant red color and perfect balance of heat, […]
Looking for a chicken recipe packed with flavor? Let me introduce you to Indian Garlic Chicken, or as it’s called in India, Lehsuni Murgh. This dish is all about tender chicken, aromatic garlic, and a blend of spices that make every bite unforgettable. And the best part? It’s easier to […]
Imagine this: tender, spiced chicken wrapped in warm, flaky parathas. A bite-sized explosion of flavor that dates back to the bustling streets of Kolkata, India. Chicken Kathi Rolls started as a clever idea from a famous eatery, Nizam’s, to serve kebabs on the go. Over time, they’ve transformed into one […]
Aloo Tikki is one of those snacks that just hits the spot. Crispy on the outside, soft and flavorful on the inside—this potato patty is a favorite street food across India. It’s simple, comforting, and packed with flavor. Whether you eat it as-is or jazz it up with chutneys and […]
Chicken Korma isn’t just another curry—it’s history on a plate. Back in the days of the Mughal Empire, this rich, creamy dish was a staple in royal kitchens. Korma comes from the Urdu word meaning “to braise,” hinting at the slow-cooking method that makes the flavors meld together so beautifully. […]