Welcome to the tasty world of Chicken Lollipops! These tasty bites are not just good to look at; they’re also a joy to eat. This dish blends Indian and Chinese flavors, turning simple chicken drumsticks into crispy, flavorful appetizers. Perfect for parties or family dinners!

Let’s make some Chicken Lollipops together!

Recipe Overview

• Prep and Cook Time:
• Preparation: 30 minutes (plus marinating)
• Cooking: 15 minutes
• Total Time: 45 minutes
• Servings:
  This recipe makes about 12 chicken lollipops, ideal for a small gathering. Feel free to adjust the quantities to suit your needs.
• Difficulty Level:
  Easy to moderate. Anyone can learn this with a bit of practice!
• Equipment Needed:
• Deep frying pot (or you can use an air fryer or oven)
• Mixing bowl
• Sharp knife for prepping the chicken

Substitutes: No deep fryer? A heavy-bottomed pot works just fine. If you’re using an air fryer, make sure it’s large enough for all the lollipops.

• Make-Ahead Options:
  You can marinate the chicken and keep it in the fridge for 3-4 days or freeze it for up to a month. It’s a great option for meal prep!

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Ingredients

Here’s what you’ll need:

• Main Ingredients:
• 12 Chicken Lollipops
• Oil for Deep Frying

For Marinating:

• 1 tbsp chili garlic paste
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tsp Kashmiri chili powder
• 1 tsp black pepper powder
• Salt to taste
• 1 tbsp soy sauce
• 1 tbsp white vinegar
• 3 tbsp tomato ketchup
• 3 tbsp cornstarch
• 3 tbsp all-purpose flour
• 1 egg

Substitutions:

• Use regular chili paste or sriracha instead of chili garlic paste.
• Swap out Kashmiri chili powder for regular red chili powder, if needed.
• For a gluten-free option, try tamari instead of soy sauce.

Tip: Fresh ingredients always taste better! Use good quality chicken and fresh spices when you can.

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Step-by-Step Method

Ready to cook? Let’s get started!

1. Marinate the Chicken:
   In a mixing bowl, combine the chicken lollipops with all the marinade ingredients except the cornstarch, flour, and egg. Mix well to coat the chicken. Let it sit for about 30 minutes so the flavors can soak in.
2. Prepare the Coating:
   Just before cooking, mix in the cornstarch, egg, and flour with the marinated chicken until everything is well combined. This will give you that crispy coating when you fry it.
3. Heat the Oil:
   Heat enough oil in your deep frying pot over medium heat (about 350°F / 175°C). Drop a small piece of batter into the oil; if it sizzles, you’re ready to fry!
4. Fry the Chicken:
   Carefully add the chicken to the hot oil. Start cooking on low heat for about 10 minutes until cooked through, then increase the heat and fry for another 5 minutes until they’re golden brown and crispy.
5. Strain and Serve:
   Once cooked, use a slotted spoon to remove the chicken and let them drain on paper towels to soak up excess oil.

Visual Cue: You’re looking for a golden brown, crispy exterior and juicy meat inside.

Common Mistakes to Avoid:

• Don’t overcrowd the pot; frying in batches helps ensure even cooking.
• Make sure the oil is hot enough before adding the chicken to keep them crispy.

Pro Tips:

• For extra crunch, you can double coat your lollipops using the mixing steps again.
• If you’re using an air fryer or oven, check the specific instructions for cooking times.

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Variations & Customization

Want to make this recipe your own? Here are some ideas:

• Dietary Modifications:
  Go gluten-free by using gluten-free flour and tamari.
• Adjust the Spice Level:
  Change the amount of chili powder depending on how spicy you like it. You can add cayenne pepper for more heat!
• Fancy or Everyday Versions:
  Serve with homemade sauces like sweet chili or garlic mayo for a gourmet touch.
• Seasonal Flair:
  Garnish with fresh herbs like cilantro or parsley to brighten things up.

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Serving & Storage

Your chicken lollipops are ready! Here’s how to serve and store them:

• Plating Ideas:
  Put them on a platter with lemon wedges and fresh herbs. Don’t forget some dipping sauces!
• Best Side Dishes:
  Serve with crispy fries, coleslaw, or a fresh salad to balance the richness.
• Storage Tips:
  Keep leftovers in an airtight container in the fridge for up to 2 days.
• Reheating:
  To keep them crispy, reheat in the oven at 350°F (175°C) for about 10 minutes instead of microwaving.
• Make-Ahead Freezer Guidance:
  Remember, you can freeze marinated chicken before cooking. Just thaw it in the fridge overnight before frying!

With this easy guide, you’re ready to impress your friends and family with delicious chicken lollipops. Enjoy your cooking adventure!

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